Explore Stories
Clear Filters-
Food and Hospitality
Hospitality Learning Center turns 10
November 2, 2022
Hospitality Learning Center turns 10
November 2, 2022
This story appears in the winter 2022 issue of RED Magazine. Jazmaray Martinez loves Denver — and loves sharing it...
This story appears in the winter 2022 issue of RED Magazine. Jazmaray Martinez loves Denver — and loves sharing it...
-
Food and Hospitality
VIDEO: Students get a taste of the cannabis industry
October 17, 2022
VIDEO: Students get a taste of the cannabis industry
October 17, 2022
They call Colorado “The Silicon Valley of the cannabis industry,” says Shannon Donnelly, affiliate professor of cannabis in Metropolitan State University of Denver’s School of Hospitality.
They call Colorado “The Silicon Valley of the cannabis industry,” says Shannon Donnelly, affiliate professor of cannabis in Metropolitan State University of Denver’s School of Hospitality.
-
Food and Hospitality
Preserve your fall harvest with these tips and tricks
September 29, 2022
Preserve your fall harvest with these tips and tricks
September 29, 2022
So. Much. Zucchini. Every fall before the first freeze, gardeners face a surplus of fruits and vegetables from the summer...
So. Much. Zucchini. Every fall before the first freeze, gardeners face a surplus of fruits and vegetables from the summer...
-
Food and Hospitality
Made in Denver: Next Level Burger
August 17, 2022
Made in Denver: Next Level Burger
August 17, 2022
Editor’s note: Throughout fall, RED’s Made in Denver series will highlight Mile High business owners who graduated from MSU Denver...
Editor’s note: Throughout fall, RED’s Made in Denver series will highlight Mile High business owners who graduated from MSU Denver...
-
Food and Hospitality
PHOTOS: Raise a glass to Beers of the World
August 3, 2022
PHOTOS: Raise a glass to Beers of the World
August 3, 2022
In honor International Beer Day, RED dropped in on a Beers of the World class in MSU Denver's School of Hospitality.
In honor International Beer Day, RED dropped in on a Beers of the World class in MSU Denver's School of Hospitality.
-
Food and Hospitality
VIDEO: Recipe: ají amarillo chicken with diosa verde
July 26, 2022
VIDEO: Recipe: ají amarillo chicken with diosa verde
July 26, 2022
As temperatures soar, so does our searing desire to congregate and cook over an open flame. But why is that?
As temperatures soar, so does our searing desire to congregate and cook over an open flame. But why is that?
-
Food and Hospitality
Denver After Dark: best wineries
June 16, 2022
Denver After Dark: best wineries
June 16, 2022
Even though Colorado might be best known as craft-beer country, wine hasn’t gone out of fashion. “Sometimes, we think that...
Even though Colorado might be best known as craft-beer country, wine hasn’t gone out of fashion. “Sometimes, we think that...
-
Food and Hospitality
New beer lab honors Colorado craft-beer pioneer
June 15, 2022
New beer lab honors Colorado craft-beer pioneer
June 15, 2022
Beer lovers nationwide are paying tribute to the father of craft beer by helping to fund a new laboratory that...
Beer lovers nationwide are paying tribute to the father of craft beer by helping to fund a new laboratory that...
-
Food and Hospitality
Where to drink wine in beer country
May 24, 2022
Where to drink wine in beer country
May 24, 2022
With 428 craft breweries, Colorado is a national landmark for the craft-beer industry. Yet, the beverage scene in Denver and...
With 428 craft breweries, Colorado is a national landmark for the craft-beer industry. Yet, the beverage scene in Denver and...