The ultimate healthy Thanksgiving dinner menu
Thanksgiving dinner is arguably the biggest meal of the year, averaging a belt-loosening 3,000 calories. Not only that, but it…
Category: Food and Hospitality
Recipe: pozole rojo
Bright marigold flowers, candles, pierced paper, food offerings and photos of loved ones who have passed on adorn altars around…
As craft-brew lovers toast GABF, a new beer lab honors the festival’s founder
As thousands of craft-beer enthusiasts descended on the Mile High City for this year’s Great American Beer Festival, Metropolitan State…
Beyond beer: The rise of nonalcoholic brews
Nonalcoholic beer is buzzing right now, and it’s not your dad’s O’Doul’s. “N.A. options have been around since the 1970s,…
Denver After Dawn: best farmers markets
Editor’s note: Throughout the spring, RED’s Denver After Dawn series will look at fun morning and daytime activities in and…
The Winter Park Express is a runaway success story
There was a time when Brad Swartzwelter, a graduate of Metropolitan State University of Denver’s School of Hospitality, thought he…
Denver After Dawn: best coffee roasters
Editor’s note: Throughout the spring, RED’s Denver After Dawn series will look at fun morning and daytime activities in and…
Made in Denver: Beachfront Foods
Editor’s note: Throughout fall, RED’s Made in Denver series will highlight Mile High business owners who graduated from MSU Denver…
Brewing up equity for the beer industry
If you think of a “brewer,” who comes to mind? For many, that archetypal image is a burly white guy…
Hospitality Learning Center turns 10
This story appears in the winter 2022 issue of RED Magazine. Jazmaray Martinez loves Denver — and loves sharing it…