RECIPE: Tanghulu brings a sweet and crunchy snack to campus
It starts with a crack — a shiny candy shell giving way to juicy fruit — and ends with millions…
Category: Food and Hospitality
Brewing up summer vibes
There’s hardly a cooler place to catch a summer concert than Denver Botanic Gardens. The venue’s scenic amphitheater invites music…
As the labor crisis continues for Colorado restaurants, immigrants stock up on culinary knowledge
Adriana Cordero has been many things: a firefighter, a paramedic and a university student pursuing a degree in business administration…
Brewery owner taps MSU Denver for real-world experience and mentorship
With 468 breweries, Colorado is a solid place to learn and practice brewery operations. Just ask Elliot Knight, who has…
3 plant-based recipes for Labor Day
As Labor Day approaches, many turn to meat-based dishes to fire up on the grill. But Jennifer Watson, Ph.D., RDN,…
Top 5 brews of 2024
Brews will be making the news this week, as beer lovers everywhere raise a glass to International Beer Day. And…
Wellness entrepreneurs fuel a food revolution
This story appears in the spring 2024 issue of RED Magazine. As a child, Keisha Mathes worried a good deal…
Queen of Five Points brings comfort and care to a community in flux
This story appears in the spring 2024 issue of RED Magazine. Fathima Dickerson is a familiar face in Denver’s Five…
MSU Denver aims to help Colorado reclaim its status in the cannabis industry
Once a pioneer in the legalization of recreational cannabis, Colorado has lost its footing as a leader in the industry,…
3 Mediterranean-friendly recipes that use Latin flavors
The Mediterranean diet has long been touted as the gold standard for healthy lifestyles. Shows such as “The Blue Zone”…