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Food and Hospitality
As the labor crisis continues for Colorado restaurants, immigrants stock up on culinary knowledge
November 7, 2024
As the labor crisis continues for Colorado restaurants, immigrants stock up on culinary knowledge
November 7, 2024
Adriana Cordero has been many things: a firefighter, a paramedic and a university student pursuing a degree in business administration...
Adriana Cordero has been many things: a firefighter, a paramedic and a university student pursuing a degree in business administration...
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Food and Hospitality
Brewery owner taps MSU Denver for real-world experience and mentorship
October 14, 2024
Brewery owner taps MSU Denver for real-world experience and mentorship
October 14, 2024
With 468 breweries, Colorado is a solid place to learn and practice brewery operations. Just ask Elliot Knight, who has...
With 468 breweries, Colorado is a solid place to learn and practice brewery operations. Just ask Elliot Knight, who has...
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Food and Hospitality
VIDEO: Unwrapping the history of tamales
October 11, 2024
VIDEO: Unwrapping the history of tamales
October 11, 2024
Tamales aren’t just delicious; they’re an important culinary tradition dating back thousands of years. “Tamales were really the first element...
Tamales aren’t just delicious; they’re an important culinary tradition dating back thousands of years. “Tamales were really the first element...
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Food and Hospitality
VIDEO: Farm to tap
September 10, 2024
VIDEO: Farm to tap
September 10, 2024
What does an all-Colorado brewed beer taste like? Denver-area residents are about to find out. Students in Metropolitan State University...
What does an all-Colorado brewed beer taste like? Denver-area residents are about to find out. Students in Metropolitan State University...
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Food and Hospitality
3 plant-based recipes for Labor Day
August 26, 2024
3 plant-based recipes for Labor Day
August 26, 2024
As Labor Day approaches, many turn to meat-based dishes to fire up on the grill. But Jennifer Watson, Ph.D., RDN,...
As Labor Day approaches, many turn to meat-based dishes to fire up on the grill. But Jennifer Watson, Ph.D., RDN,...
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Food and Hospitality
Top 5 brews of 2024
July 23, 2024
Top 5 brews of 2024
July 23, 2024
Brews will be making the news this week, as beer lovers everywhere raise a glass to International Beer Day. And...
Brews will be making the news this week, as beer lovers everywhere raise a glass to International Beer Day. And...
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Food and Hospitality
PHOTOS: Hospitality students visit an Italian winery
June 20, 2024
PHOTOS: Hospitality students visit an Italian winery
June 20, 2024
An Italian winery became a classroom for students in the School of Hospitality at Metropolitan State University. This summer, Michael...
An Italian winery became a classroom for students in the School of Hospitality at Metropolitan State University. This summer, Michael...
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Food and Hospitality
Wellness entrepreneurs fuel a food revolution
May 24, 2024
Wellness entrepreneurs fuel a food revolution
May 24, 2024
This story appears in the spring 2024 issue of RED Magazine. As a child, Keisha Mathes worried a good deal...
This story appears in the spring 2024 issue of RED Magazine. As a child, Keisha Mathes worried a good deal...
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Food and Hospitality
Queen of Five Points brings comfort and care to a community in flux
April 10, 2024
Queen of Five Points brings comfort and care to a community in flux
April 10, 2024
This story appears in the spring 2024 issue of RED Magazine. Fathima Dickerson is a familiar face in Denver’s Five...
This story appears in the spring 2024 issue of RED Magazine. Fathima Dickerson is a familiar face in Denver’s Five...