Helene Ver Eecke, Ph.D., is an assistant professor in the Department of Biology at Metropolitan State University of Denver. She specializes in extreme microbiology; and is a founding member and intercollege-liaison of the Beer Industry program.
Ver Eecke served as senior microbiologist for an industrial fermentation company where her skills of screening, cultivating, and optimizing microbes were expanded to large scale processes. She has been a professor of biology at numerous institutions and is currently a tenure-track professor at MSU Denver. Her research lab on campus is used to study various projects including brewing, bioremediation and extremophiles.
Ver Eecke has been involved in the conceptualization and actualization of the Beer Industry program, including co-developing the fermentation science course curriculum. As an avid home-brewer, she’s excited to further foster collaborations with the brewing community and expand brewing operations programs at MSU Denver.
Her work in extreme microbiology has been featured in NASA Magazine, Science Daily and Proceedings of the National Academy of Sciences journal to name a few. In 2012, Ver Eecke was one of the scientists to help define new limits of microbial life in undersea volcanoes, the findings of which were published in the PNAS journal titled “Hydrogen-limited growth of hyperthermophilic methanogens at deep-sea hydrothermal vents”. Her more recent work includes an article published in Geochemistry Geophysics Geosystems journal in 2016 titled “Linkages between mineralogy, fluid chemistry, and microbial communities within hydrothermal chimneys from the Endeavor Segment, Juan de Fuca Ridge.”
Ver Eecke received her doctorate in microbiology from University of Massachusetts Amherst in 2010 and a bachelor’s in biology from McDaniel College in 2005.