Expert media sources
MSU Denver has more than 200 knowledgeable faculty and staff experts who can address a variety of local, national and international news topics and current events.
Search below by topic, expert or keyword to identify sources who can provide important insight and perspective for your stories.
Find an Expert
1-6 of 6 results
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Bernardo Alatorre
Lecturer and Brewery Operations Program coordinator
School of Hospitality
Expertise:
- Manufacturing Operations and Supply Chain
- Brewing Science and Technology
- Fermentation Science
- Leadership Safety and Environmental Management
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Cory Tipton
Adjunct Faculty
School of Hospitality
Expertise:
- Regulatory Structures in Colorado Related to the Alcohol Beverage Industry, Casino Gaming and Aviation
- Legislative and Governance Aspects of the Alcohol Beverage Industry
- Assisting New Breweries, Wineries, Distilleries, Beverage Distributors and Retail Liquor Stores
- Organization of Businesses Including Closely-Held Corporations and Limited Liability Companies
- Estate Planning
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Katie Strain
Beverage Analysis Lab Manager, Lecturer
Expertise:
- Quality analysis of alcoholic beverages
- Analytical chemistry
- Microbiology
- Pathogenic microbiology
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Michael Wray
Professor of Beverage Management
School of Hospitality
Expertise:
- Beer-food and wine-food pairing
- Chemical additives
- Food production and meal planning
- Genetically altered foods
- Healthy cooking
- Special needs recipes
- Enology
- Restaurant management
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Paula Thomas
Lecturer, Restaurant Management
School of Hospitality
Expertise:
- Food Production
- Food and Environment
- Food and Culture
- Food Traditions
- Environment and Responsible Hospitality Business
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Shellie Kark
Program Manager
School of Hospitality
Expertise:
- Cooking techniques
- Culinary nutrition
- Education and best practices for teaching and learning
- On camera cooking demos / interviews / inspirations
- Media personality
- Experiential education
- Food and beverage industry opportunities
- Curriculum / program development
- Vegetable forward cooking / sustainability / “future of food”
- Entrepreneurship
- Financial management
- Planning
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Senior Director of Media & Public Relations