Katie Strain

Beverage Analysis Lab Manager/ Lecturer

Katie Strain

Credentials

Degree

M.S.

Department

School of Hospitality

Interviewed by

CompanyWeek, Denver Business Journal

Topics

Beer/Brewing Operations Beverage Management Biology Chemistry Hospitality / Events and Tourism

Expertise

  • Quality analysis of alcoholic beverages
  • Analytical chemistry
  • Microbiology
  • Pathogenic microbiology

About

Katie Strain, M.S., is a laboratory services manager of Alcoholic Beverage Quality Assurance/ Quality Control and a lecturer in the School of Hospitality at Metropolitan State University of Denver. Her areas of expertise are fermentation, microbiology, chemistry, data analysis and experimental design.

Prior to joining MSU Denver, Strain worked as a laboratory operations coordinator and graduate student at Southern Illinois University, Carbondale. She was also a research associate at Colorado State University and laboratory technician at University of Nebraska-Lincoln.

Strain received her master’s in environmental toxicology from Southern Illinois University, Carbondale in 2014 and a bachelor’s in biochemistry from University of Nebraska-Lincoln in 2005. She is a triple TTB certified chemist allowing her to conduct analysis of beer, wine and spirits for purposes of export.

Reach Out & Get in Touch

Talk to the Expert

Katie Strain

Beverage Analysis Lab Manager/ Lecturer

Contact Media Relations

Tim Carroll, APR

Director of Media Relations