Food and Hospitality

Now you’re cooking … with beer!

Just in time for St. Patrick’s Day, whip up four quick and easy stout recipes that are more than blarney.

Dark beer on a wooden table

Our Experts

  • Expert Picture

    Tobin Eppard

    Lecturer, Brewing Operations Program coordinator

    School of Hospitality

  • Expert Picture

    Katie Strain

    Beverage Analysis Lab Manager/ Lecturer

    School of Hospitality

  • Expert Picture

    Cory Tipton

    Affiliate Faculty

    School of Hospitality