Brewing up summer vibes

There’s hardly a cooler place to catch a summer concert than Denver Botanic Gardens. The venue’s scenic amphitheater invites music…

As the labor crisis continues for Colorado restaurants, immigrants stock up on culinary knowledge

Adriana Cordero has been many things: a firefighter, a paramedic and a university student pursuing a degree in business administration…

Brewery owner taps MSU Denver for real-world experience and mentorship

With 468 breweries, Colorado is a solid place to learn and practice brewery operations. Just ask Elliot Knight, who has…

3 plant-based recipes for Labor Day

As Labor Day approaches, many turn to meat-based dishes to fire up on the grill. But  Jennifer Watson, Ph.D., RDN,…

Top 5 brews of 2024

Brews will be making the news this week, as beer lovers everywhere raise a glass to International Beer Day. And…

How ChatGPT can plan your summer vacation

The days of surfing multiple websites to book travel or plan a vacation may soon become a thing of the…

Wellness entrepreneurs fuel a food revolution

This story appears in the spring 2024 issue of RED Magazine. As a child, Keisha Mathes worried a good deal…

MSU Denver aims to help Colorado reclaim its status in the cannabis industry

Once a pioneer in the legalization of recreational cannabis, Colorado has lost its footing as a leader in the industry,…

How to make the most of Denver Restaurant Week, plus 7 places that caught our chef’s eye

Restaurants across metro Denver are gearing up to celebrate the 20th anniversary of the much-anticipated Denver Restaurant Week, which runs…

5 romantic wines and how to pair them

Champagne and oysters. Chianti and bolognese. Chardonnay and lobster. Some things just go together. And Valentine’s Day is all about…

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