Topics
Beer/Brewing Operations Beverage Management Bilingual - Spanish Hospitality / Events and Tourism Management SalesExpertise
- Manufacturing Operations and Supply Chain
- Brewing Science and Technology
- Fermentation Science
- Leadership Safety and Environmental Management
About
Bernardo Alatorre is a lecturer and Brewery Operations Program coordinator in the School of Hospitality at the Metropolitan State University of Denver. His areas of expertise are in fermentation science, brewing science and technology, manufacturing operations and supply chain.
Alatorre began teaching at MSU Denver in May 2022. Prior to joining the University, he worked as director of quality for Avery Brewing Co. with a focus on production and process improvement.
Over the past 30 years, Alatorre managed operations at major Breweries in Mexico City, the Pacific Northwest, Georgia, and California, carrying responsibilities covering the entire brewing process from planning, supply chain, production, and packaging auxiliary services like quality and utilities facilities.
Alatorre received his master’s in science with a focus in biotechnology and bioengineering from the National Polytechnic Institute of Mexico and a bachelor’s in Food Engineering from University of Metropolitan Autonomous. In 2021, he obtained a diploma in Brewing from the Institute of Brewing and Distilling.
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Food and Hospitality
Top 5 brews of 2024
Celebrate International Beer Day this year by trying one of our Hospitality experts’ top tipples.
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Food and Hospitality
As craft-brew lovers toast GABF, a new beer lab honors the festival’s founder
MSU Denver unveils the Charlie Papazian Brewing Education Lab and plans for a new on-campus brewpub.
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Food and Hospitality
Beyond beer: The rise of nonalcoholic brews
In Colorado and globally, the N.A. market has exploded in recent years. Here’s what’s behind the boom.
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Food and Hospitality
Brewing up equity for the beer industry
MSU Denver and well-known craft brewers are partnering to diversify their profession through scholarship programs.
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