Hot vax summer, take two
With vaccinations and boosters in arms, and mask mandates rolling back, a lot of people are packing their bags and…
Category: Food and Hospitality
Now you’re cooking … with beer!
There’s more to Guinness than drinking it! With St. Patrick’s Day this Thursday, RED connected with Metropolitan State University of…
Weathering the ‘candemic’
Aluminum-can manufacturers were already pressured to meet the demand from the craft-beer industry. Then came the Covid-19 pandemic. With bars and…
Rise of the hospitality robots
In a recent viral TikTok, a server with the nametag Janet brings a hungry Denny’s customer their pancakes. That wouldn’t be…
Big idea, small footprint: The business of pop-up shops
By their nature, pop-up stores are temporary. But they are here to stay. The idea of having a satellite extension…
Wedding bells are back, but saying ‘I do’ looks a little different in 2021
Get ready, lovebirds – fall is upon us, and it’s Colorado’s top time to tie the knot. “There’s just something…
5 must-try Denver burgers
The summer grilling season may be winding down, but a great burger to celebrate the return of fall is never…
Skye-high success
When Skye Barker Maa enrolled at Metropolitan State University of Denver, she was already “knee-deep in corporate America,” as she…
New incentive aims to boost Colorado’s meetings-and-events economy
Colorado’s $1 billion meetings-and-events economy is getting a big boost, thanks to bipartisan legislation signed into law last month by…
Rooms to grow
As 2020 began, things were looking up for Scotti Gladney and his team at the SpringHill Suites by Marriott Denver Downtown….