Find an Expert
          1-5 of 5 results
          
            
            
          
        
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                Jackson LambProfessor Emeritus School of Hospitality Expertise:- Restaurant Operations
- Culinary Arts
 
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                Michael WrayProfessor of Beverage Management School of Hospitality Expertise:- Beer-food and wine-food pairing
- Chemical additives
- Food production and meal planning
- Genetically altered foods
- Healthy cooking
- Special needs recipes
- Enology
- Restaurant management
 
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                Paula ThomasLecturer, Restaurant Management School of Hospitality Expertise:- Food Production
- Food and Environment
- Food and Culture
- Food Traditions
- Environment and Responsible Hospitality Business
 
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                Rachel EgoAffiliate Professor School of Hospitality Expertise:- Food and beverage operations
- Payroll
- Strategic planning
- Budgetary creation and control
- Compliance
- Recruitment
- Market research
 
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                Shellie KarkProgram Manager School of Hospitality Expertise:- Cooking techniques
- Culinary nutrition
- Education and best practices for teaching and learning
- On camera cooking demos / interviews / inspirations
- Media personality
- Experiential education
- Food and beverage industry opportunities
- Curriculum / program development
- Vegetable forward cooking / sustainability / “future of food”
- Entrepreneurship
- Financial management
- Planning
 
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