Topic: Eating Disorders
Michelle Tollefson is a physician and associate professor in the Health Professions Department at Metropolitan State University of Denver. She teaches in the Integrative Therapies program and is the current secretary of the American College of Lifestyle Medicine.
Tollefson worked as a private practice obstetrician and gynecologist, until leaving to work with Poudre Valley Health System as a medical director and director of Women’s Wellness Education. She is a certified wellcoach, guest faculty for Harvard and author of online continuing medical education for the Harvard Institute of Lifestyle Medicine. She is passionate about women’s healthcare, lifestyle medicine and teaching people to lead healthier and happier lives.
Tollefson is a graduate of Creighton University, where she received her Bachelor of Science and Doctor of Medicine degrees. She completed her obstetrics and gynecology residency at the University of Missouri in Kansas City and received her board certification in this medical specialty.
Elisa Fadum-Montoya, MSW, is an affiliate professor in the Department of Social Work at Metropolitan State University of Denver. She has been a licensed clinical social worker for over 20 years and her areas of expertise include working in mental health, crisis interventions, family therapy and child welfare.
Fadum-Montoya has been teaching at MSU Denver since 2014, where she has taught a field experience seminar for graduate students. She has also taught graduate social work courses related to family therapy and undergraduate courses such as Privilege, Oppression and Power. In addition, she also works as a mobile crisis clinical evaluator for Denver Health and Hospitals, where she conducts mobile evaluations of individuals in the community experiencing psychiatric crisis.
Fadum-Montoya was also the clinical director and owner of Bridges Family Services Inc., where she provided clinical supervision and training to a team of clinicians and case managers. She also oversaw service delivery including assessment and interventions, multi-family therapy education classes and parenting/visitation sessions.
Prior, she has worked as a bariatric social worker for Presbyterian/St. Luke’s Medical Center. She performed psychological evaluations for potential bariatric surgery candidates, provided follow up therapy support and facilitated support groups. Fadum-Montoya also worked as a LCSW for Centennial Peaks Hospital, where she performed assessments for people struggling with mental health instability and substance abuse.
Fadum-Montoya received her master of social work from the University of Denver in 1997, and a bachelor’s in human services from the University of Massachusetts in 1991. She also received a certificate in marriage and family therapy from the Denver Family Institute in 2000.
Cynthia Dormer is a registered dietitian and holds a Ph.D. and Masters in Human Nutrition. She currently teaches Nutrition and Weight Management and Nutrition Education and Counseling. Her research aims to provide brief and effective tools for wellness goal setting.
Micah Battson, Ph.D., is an associate professor in the Department of Nutrition at Metropolitan State University of Denver. His areas of expertise include the impact of dietary patterns and individual nutrients on health and disease, aging, obesity, diabetes, gut microbiome, metabolism, and cardiovascular disease. Battson teaches Introduction to Nutrition; Macronutrients in Health and Disease; and Vitamins, Minerals, and Bioactive Compounds in Health and Disease.
He was an affiliate professor at MSU Denver before becoming an associate professor last fall. Before coming to MSU Denver, Battson worked as the vice president for research fellow at Colorado State University. He was also a lead graduate teacher and a graduate research assistant at the University of Colorado Boulder.
His doctorate research at CSU focused on the interaction among diet, the gut microbiome, and cardiovascular physiology in the setting of obesity and Type 2 diabetes.
Battson received his doctorate in Food Science and Human Nutrition from CSU in 2018, a master’s in Integrative Physiology from CU Boulder in 2014, and a bachelor’s in Biochemistry magna cum laude from the University of California Los Angeles in 2010.