Beer/Brewing Operations, Chemistry, Science
Physical chemistry, Brewing science, Analytical chemistry, General chemistry, Meat science, Biodiesel
Department: Chemistry and Biochemistry
Office Phone: 303 615 0275
Mobile Phone: 720 837 5518
Interviewed by: Denver7
Michael Jacobs, Ph.D., is a professor in the Department of Chemistry and Biochemistry at Metropolitan State University of Denver.
Jacobs has been teaching at MSU Denver since 2007 and currently teaches classes in Brewing Science, Physical Chemistry and Molecular Spectroscopy. He has been active in the planning of the new beer labs on campus and helped develop the curriculum for the brewing science course and the brewing program as a whole. Jacobs also teaches as part of MSU Denver’s Summer Science Institute, which inspires middle school students to consider STEM fields and University opportunities. His industry experience is in food chemistry and Rhone Poulenc food ingredients. Prior to joining MSU Denver, Jacobs worked at West Virginia University as a National Science Foundation fellow. He is part of the American Homebrewer's Association (AHA) and has home brewed for 11 years and made wine for five years.
Jacobs has co-authored several publications including “New Aspects of Slime Chemistry” for 250th American Chemical Society National Meeting in 2015 and “Biofuels for Campus Sustainability” for 247th American Chemical Society National Meeting in 2014. His research interests include spectroscopy (SERS), biodiesel production, analysis of ancient glass, environmental analysis, brewing science and biomineralization.
Jacobs received his doctorate in applied chemistry with a minor in natural resource economics and a master’s in chemistry from Colorado School of Mines and a bachelor’s in chemistry with a minor in mathematics from Waynesburg University.