Find an Expert
1-4 of 4 results
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Jackson Lamb
Professor Emeritus
School of Hospitality
Expertise:
- Restaurant Operations
- Culinary Arts
-
Michael Wray
Professor of Beverage Management
School of Hospitality
Expertise:
- Beer-food and wine-food pairing
- Chemical additives
- Food production and meal planning
- Genetically altered foods
- Healthy cooking
- Special needs recipes
- Enology
- Restaurant management
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Paula Thomas
Lecturer, Restaurant Management
School of Hospitality
Expertise:
- Food Production
- Food and Environment
- Food and Culture
- Food Traditions
- Environment and Responsible Hospitality Business
-
Shellie Kark
Program Manager
School of Hospitality
Expertise:
- Cooking techniques
- Culinary nutrition
- Education and best practices for teaching and learning
- On camera cooking demos / interviews / inspirations
- Media personality
- Experiential education
- Food and beverage industry opportunities
- Curriculum / program development
- Vegetable forward cooking / sustainability / “future of food”
- Entrepreneurship
- Financial management
- Planning
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