Find an Expert
1-6 of 6 results
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Bernardo Alatorre
Lecturer and Brewery Operations Program coordinator
School of Hospitality
Expertise:
- Manufacturing operations and supply chain
- Brewing science and technology
- Fermentation science
- Leadership safety and environmental management
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Cory Tipton
Affiliate Faculty
School of Hospitality
Expertise:
- Regulatory structures in Colorado related to the alcohol beverage industry, casino gaming and aviation
- Legislative and governance aspects of the alcohol beverage industry
- Assisting new breweries, wineries, distilleries, beverage distributors and retail liquor stores
- Organization of businesses including closely-held corporations and limited liability companies
- Estate planning
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Katie Strain
Beverage Analysis Lab Manager, Lecturer
Expertise:
- Quality analysis of alcoholic beverages
- Analytical chemistry
- Microbiology
- Pathogenic microbiology
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Michael Wray
Professor of Beverage Management
School of Hospitality
Expertise:
- Beer-food and wine-food pairing
- Chemical additives
- Food production and meal planning
- Genetically altered foods
- Healthy cooking
- Special needs recipes
- Enology
- Restaurant management
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Paula Thomas
Lecturer, Restaurant Management
School of Hospitality
Expertise:
- Food Production
- Food and Environment
- Food and Culture
- Food Traditions
- Environment and Responsible Hospitality Business
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Shellie Kark
Program Manager
School of Hospitality
Expertise:
- Cooking techniques
- Culinary nutrition
- Education and best practices for teaching and learning
- On camera cooking demos / interviews / inspirations
- Media personality
- Experiential education
- Food and beverage industry opportunities
- Curriculum / program development
- Vegetable forward cooking / sustainability / “future of food”
- Entrepreneurship
- Financial management
- Planning
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